Can I confess something in the deep, dark recesses of the internet where no one will ever see it?

I really miss wheat.

Wheat, barley and rye, to be exact. Glutenous substances I have banned from my life - most likely forever. Gods, how I miss them! Every day, I remember something else I can't eat. It makes for an often surly Maven.

On Canadian Thanksgiving in mid-October, I bid farewell to my old friend, Gluten. We had a long history together, but it turned bad toward the end and I had to take a break and see if he was the one causing the problems. I wrote about previously, but to put it in a nutshell, I was falling apart in multiple ways.

My dietary equivalent of  a bad boyfriend: Yummy, but no good for me.

Mentally, I was both anxious and depressed (neat trick), unable to to focus, quick to anger, and I forgot words and complete sentence more than I'd like to admit. I had writer's block 95% of the time, which is no good when you're, like, a writer. My brain and I all but stopped speaking to each other. Thankfully, she was kind enough to remind me to breathe and keep my heart beating, but not much else. She didn't do the Facebook equivalent of de-friending me, but she pretty much blocked me from seeing her Facebook wall and new photo albums. Bitch.

The rest of my body was not much better. A painful, itchy rash on my hands; pitted, ridged fingernails with white lines on them; unexplained elevated liver enzymes; acne; borderline anemia; the obvious weight issues; fatigue; digestive problems; and likely many other things I'm forgetting. My body was going into shutdown mode, and we couldn't figure out why. Every month was worse than the last, to the point where I thought I must be dying.

(The inner hypochondriac emerges. She comes out when my brain isn't staying on top of the whole logic thing. Hello, nice to meet you. By the way, you're probably dying.)

So, like I mentioned before, I found out through the wonders of the internet that all these scary/annoying things can be symptoms of celiac disease or, some, to a lesser extent, can be attributed to the less worrisome gluten intolerance fan club. They can also be cancer, liver or kidney failure and a few other scary things that might send my inner hypochondriac running for the nearest bar, but first things first: take out the gluten, and see how I felt. So that's what I did.

It's been about a month-and-a-half, so I thought I should do some updating. Status: I feel a lot better. Like, a lot better. I look a lot better. I have a glow to my skin again. I have more energy. I have less anxiety, and no signs of depression anymore. I have creativity again. My hair has shine to it (I feel like a commercial). My nails are growing in strong and healthy for the first time in years -which is a good indicator that my organs are getting what they need to work efficiently. About half my nail bed is new growth from the last few weeks. There are no pits, no white spots in that part of the nail, and they're not brittle anymore. When I eat, I feel energized instead of tired.

I feel alive. My non-medical opinion through a great deal of talk and research, is that my digestive system is repairing itself enough to absorb the nutrients my body has been lacking for a long time. That's why everything is slowly getting better, and why I suddenly feel ten years younger. How frightening, and yet how very exciting. It's worth a damn parade, I tell you.

But I still miss wheat. Not enough to eat it, but I miss it. Soft bread, freshly made bakery goodies, all those other carb-filled calorie killers that used to kindly stuff fat around my hips and heart to keep me warm in these cold Canadian winters. Any bread I make is either too wet or to dry. Buying it at the store costs twice as much for half the amount, and some of it is puke-bucket-worthy from the first bite (I have yet to actually barf, but come on: forcing someone to eat an entire slice of some of this stuff might be considered torture in some countries). All of it needs to be toasted or warmed, or it tastes like cardboard.

When I make pizza crust, there's no stretching or rolling. I mix it in a bowl and slap it on the pizza tray, smooth it out with a wooden spoon, and put it in the oven to "pre-bake". What on earth is pre-baking? It sounds like pre-drinking, but a lot less fun. I then take the hard, misshapen mishap of a crust out the oven, slap some ingredients on it - lots and lots of ingredients so that I can pretend the crust doesn't exist - and put it back in. If I'm lucky, it wont' fall apart the minute I try to cut it, let alone pick up a slice.

I now eat my pizza with a knife and fork. How dignified. I could practically be royalty. Bitter, gluten-free royalty.

My friend Robyn and I talked about this a couple of weeks ago. As humans - and especially women - we have attachments to certain foods. So, there's something a little sad and unfair about having to say goodbye to foods that have been a part of our lives for, say, about thirty-four years. I'm going to go through a grieving process over Montreal-style bagels and Honey Nut Cheerios, as lame as that makes me.

Believe me, I know this is for the best. The way I feel today is definitely worth getting rid of what ailed me before. And, if my suspicions are correct, this decision will not only prolong my life, but return a quality to it that I've been missing for years. In the end, this not a huge sacrifice for the sake my of my health.

So, when I make something glutenous for my kids (including Gutsy, as the gluten-free thing had no effect on him whatsoever), I now do something so lame, so embarrassing, that I can't believe I'm even writing it:

I smell it.

I can't believe I just typed that out. As if I'm not a big enough loser. But I'm nothing if not honest, so this honest loser admits to smelling the bread, the cake, the bagel, the cereal, the crackers... anything I can't have anymore. I take one giant whiff, and for some reason that seems to be enough. My brain - who is now on speaking terms with me after some couples counselling - then remembers what it tasted like, and it almost feels like I just had a big bite. I'm relatively satisfied, and I go on with my life filled with shitteous substitutes.

As soon as I figure out how to make this work with chocolate, I'll be a very slim woman.

So, here's my dilemma: I can be tested for gluten intolerance and celiac disease. However, I'll have to go back on gluten for up to three months before the testing, and even at that point may not get accurate results. Is it worth doing, since it's obvious I'm at least gluten intolerant if not full-blown celiac based on the changes I'm already seeing? If I test positive, I go on a gluten-free diet as that's the only thing that manages this condition. But then I have to go through feeling like crap all over again just go to back on the diet I'm already on. I'll need to detox all over again, which was no fun the first time (three days of painful aching all over my body. Yuck.)

My alternative is to see my doctor in a few weeks and get an overall blood workup to see if I'm still borderline anemic and if my liver likes me again. If everything looks good, it's sort of a roundabout way of getting the same answer, but less official and possibly less accurate. So what do I do?

Yes, I'm asking. Give me your opinion. You know you wanna.

Anyway, that's my update. I don't really have time to start a gluten-free blog right now, so a post about my boring ol' dietary issues is going to come up every now and then. You've been warned.

On the plus side, Geekster recently challenged me to write a short children's fable with the title "Horny the Unicorn and the Gigantic Sack." You know how I love a challenge. And you know you're at least a little bit excited about how I'm going to pull that off.

Onward, Horny!